Pickles, Olives, Peppers & Relishes
CRUNCHY ASIAN STYLE WITH HONEY SESAME DRESSING GRILLED CHICKEN BREAST WITH RIB MEAT, CRISPY WONTONS, DRIED CRANBERRIES, ALMONDS & CRISP LETTUCE MIX SALAD SHAKER, CRUNCHY ASIAN STYLE WITH HONEY SESAME
Pickles, Olives, Peppers & Relishes
Eaux de Vie, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- Not set
21 ingredients
VEGETABLE MIX (ROMAINE LETTUCE, RED CABBAGE, CARROTS), HONEY SESAME DRESSING (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SUGAR, LESS THAN 2% OF: LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR, DISODIUM 5-INOSINATE AND DISODIUM 5'-GUANYLATE [FLAVOR ENHANCERS]), SEASONED RICE VINEGAR [RICE VINEGAR, SUGAR OR INVERT SUGAR, SALT], SOYBEAN OIL, SUGAR, SESAME OIL, HONEY. MODIFIED CORN STARCH, LESS THAN 2% OF: NATURAL FLAVOR, DEHYDRATED GARLIC SEA SALT, SESAME SEEDS, SPICE, XANTHAN GUM), GRILLED CHICKEN BREAST WITH PIO MEAT (BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, TAPIOCA STARCH, VINEGAR, SALT), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WONTONS WHEAT FLOUR, CANOLA OIL, CORN STARCH, SALT), ALMONDS.
100 g = 3.1 sugar cubes
44 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 114kcal
Carbs 48%Protein 14%Fat 38%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Eaux de Vie, Inc. · USDA FoodData Central
More
44 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2539206