56 points among 7,013 in Yogurt
Heavily processed.
56
- −6Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesNatamycin
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100ml−6Sugars −3 · Saturated fat −3
100 g = 2.6 sugar cubes · 0.5 cheese slices
per 100mlHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 46mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- GRADE "A" PASTEURIZED AND CULTURED COW'S WHOLE MILKIngredients
- CANE SUGARIngredients
- GRADE "A" NON FAT DRY MILK FOR FORTIFICATIONIngredients
- STABILIZERIngredients
- COCONUT NATURAL FLAVOR SUCRALOSE AND STEVIA EXTRACTIngredients
- NATAMYCIN.Ingredients
Ingredient text
GRADE "A" PASTEURIZED AND CULTURED COW'S WHOLE MILK, CANE SUGAR, GRADE "A" NON FAT DRY MILK FOR FORTIFICATION, STABILIZER (MODIFIED CORN STARCH, CARRAGENAN AND PECTIN), COCONUT NATURAL FLAVOR SUCRALOSE AND STEVIA EXTRACT, NATAMYCIN.
If you keep eating it
Source · Maker · Label
Maker and label · Buck Creek Ostrich Products · USDA FoodData Central ·
Serving 207MLT · Package –
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Per 100ml, so outside the per-100g ranking
Where the calories come from 85kcal
Carbs 47%Protein 16%Fat 37%
Full nutrition facts per 100ml
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2538403