55 points among 7,013 in Yogurt
Heavily processed.
55
- −3Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 5.6 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 49mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILK SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVOR COFFEE POWDERIngredients
- CITRIC ACIDIngredients
- LEMON JUICE CONCENTRATEIngredients
- POTASSIUM SORBATEIngredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK SUGAR, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVOR COFFEE POWDER, CITRIC ACID (REMOVED FOR PASSOVER), LEMON JUICE CONCENTRATE, POTASSIUM SORBATE (FOR FRESHNESS CARAMEL COLOR (REMOVED FOR PASSOVER).
If you keep eating it
Source · Maker · Label
Maker and label · GIVAT · USDA FoodData Central ·
Serving 142GRM · Package – Low energy density
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55 points among 7,013 in Yogurt
Where the calories come from 92kcal
Carbs 87%Protein 13%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2538254