Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

BOLOGNA

Fischer Packing Company Basis unknown · Label

30 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 0.7 sugar cubes · 0.6 tsp salt · 2.2 cheese slices · 1 bowl of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 4 additives
  • MECHANICALLY SEPARATED CHICKENIngredients
  • PORKIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF MODIFIED FOOD STARCHIngredients
  • DEXTROSEIngredients
  • SODIUM LACTATEIngredients
  • SODIUM PHOSPHATEIngredients
  • BEEFIngredients
  • FLAVORINGSIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITEIngredients
  • EXTRACT OF PAPRIKA.Ingredients
Ingredient text

MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, DEXTROSE, SODIUM LACTATE, SODIUM PHOSPHATE, BEEF, FLAVORINGS, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, EXTRACT OF PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · Fischer Packing Company · USDA FoodData Central ·

Serving 45MG · Package –
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No per-100g numbers

Where the calories come from 289kcal

Carbs 10%Protein 19%Fat 71%

Full nutrition facts per

ItemsAmount% of dailyCategory medianDifference
Energy289 kcal14%
Protein13.3 g24%
Fat22.2 g41%
Carbs6.7 g2%
Sugars2.2 g2%
Fiber0 g0%
Calcium0 mg0%
Iron0.8 mg7%
Sodium1,160 mg58%
Cholesterol67 mg22%
Saturated fatty acids7.8 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2538214
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