Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

PROVOLONE CHEESE, PROSCIUTTO ITALIANO, SALAME CALABRESE & MILANO ANTIPASTO ITALIANO

VERONI Basis unknown · Label

38 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Nitrate ·
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

100 g = 4 cheese slices · 1.2 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 2 additives
  • PROVOLONE CHEESE - PASTEURIZED COW MILKIngredients
  • SALTIngredients
  • RENNETIngredients
  • PROSCIUTTO ITALIANO - PORK LEGIngredients
  • SALTIngredients
  • SALAME CALABRESE - PORKIngredients
  • SEA SALTIngredients
  • HOT CHILI PEPPERIngredients
  • CHILI PEPPER SPICESIngredients
  • DEXTROSEIngredients
  • SODIUM ASCORBATEIngredients
  • SODIUM NITRITEIngredients
  • POTASSIUM NITRATEIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • GARLIC POWDERIngredients
  • SALAME MILANO - PORKIngredients
  • SEA SALTIngredients
  • DEXTROSEIngredients
  • SPICESIngredients
  • SODIUMIngredients
  • ASCORBATEIngredients
  • FLAVORSIngredients
  • SODIUM NITRITEIngredients
  • POTASSIUMIngredients
  • NITRATEIngredients
  • LACTIC ACID STARTER CULTUREIngredients
Ingredient text

PROVOLONE CHEESE - PASTEURIZED COW MILK, SALT, RENNET,PROSCIUTTO ITALIANO - PORK LEG, SALT,SALAME CALABRESE - PORK , SEA SALT, HOT CHILI PEPPER, CHILI PEPPER SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER,SALAME MILANO - PORK, SEA SALT, DEXTROSE, SPICES, SODIUM, ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM, NITRATE, LACTIC ACID STARTER CULTURE

If you keep eating it
Source · Maker · Label

Maker and label · VERONI · USDA FoodData Central ·

Serving 28MG · Package –
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No per-100g numbers

Where the calories come from 357kcal

Carbs 4%Protein 27%Fat 69%

Full nutrition facts per

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein25 g45%
Fat28.6 g53%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium714 mg102%
Iron0 mg0%
Sodium857 mg43%
Cholesterol71 mg24%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2537423
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