34 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Carmine ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 28g51% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
- PORKIngredients
- SERRANO PEPPERSIngredients
- LESS THAN 2% OF: SALTIngredients
- CANE SUGARIngredients
- SPICESIngredients
- YEAST EXTRACTIngredients
- CULTURED CELERY POWDER*Ingredients
- VINEGARIngredients
- CITRIC ACIDIngredients
- PALM OILIngredients
- DRIED GARLICIngredients
- NATURAL FLAVORSIngredients
- MADE WITH BEEF COLLAGEN CASINGIngredients
- *TO PRESERVE QUALITYIngredients
Ingredient text
PORK, SERRANO PEPPERS, LESS THAN 2% OF: SALT, CANE SUGAR, SPICES, YEAST EXTRACT, CULTURED CELERY POWDER* (CULTURED CELERY POWDER*, SEA SALT), VINEGAR, CITRIC ACID, PALM OIL, DRIED GARLIC, NATURAL FLAVORS, MADE WITH BEEF COLLAGEN CASING (CARAMEL COLOR, CARMINE), *TO PRESERVE QUALITY
If you keep eating it
Source · Maker · Label
Maker and label · DUKE'S · USDA FoodData Central ·
Serving 25GRM · Package – High energy density
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34 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 480kcal
Carbs 3%Protein 23%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2536617