36 points among 10,404 in Breads & Buns
Heavily processed.
36
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Propionate · · · · Fumaric Acid
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 5 additives
- WHOLE WHEAT FLOURIngredients
- WATERIngredients
- WHEAT BRANIngredients
- NON-HYDROGENATED MARGARINEIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- SUGARIngredients
- MONO & DIGLYCERIDES - PLANT SOURCEIngredients
- CALCIUM PROPIONATEIngredients
- SODIUM BICARBONATEIngredients
- POTASSIUM SORBATEIngredients
- FUMARIC ACIDIngredients
- XANTHAN GUMIngredients
- MODIFIED MILK INGREDIENTSIngredients
Ingredient text
WHOLE WHEAT FLOUR, WATER, WHEAT BRAN, NON-HYDROGENATED MARGARINE (CANOLA AND/OR SOY AND/OR PALM OIL), WHEAT GLUTEN, SALT, SUGAR, MONO & DIGLYCERIDES - PLANT SOURCE, CALCIUM PROPIONATE, SODIUM BICARBONATE, POTASSIUM SORBATE, FUMARIC ACID, XANTHAN GUM, MODIFIED MILK INGREDIENTS
If you keep eating it
Source · Maker · Label
Maker and label · CRISPY · USDA FoodData Central ·
Serving 50GRM · Package – High energy density
More
36 points among 10,404 in Breads & Buns
Where the calories come from 260kcal
Carbs 59%Protein 16%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2534541