Entrees, Sides & Small MealsEntrees, Sides & Small Meals
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Entrees, Sides & Small Meals

NAVRATAN KORMA CURRY MIXED VEGETABLE, NAVRATAN KORMA CURRY

Wakefern Food Corporation Per 100 g · Label

79 points among 1,499 in Entrees, Sides & Small Meals

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.8gWithin the limit, nothing deducted−0
  3. Saturated fat 1.1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • ONIONSIngredients
  • WATERIngredients
  • CARROTSIngredients
  • POTATOESIngredients
  • SUNFLOWER OILIngredients
  • FRENCH BEANSIngredients
  • FROZEN GREEN PEASIngredients
  • TOMATO PASTEIngredients
  • CASHEW NUT PASTEIngredients
  • GARLICIngredients
  • CREAMIngredients
  • SALTIngredients
  • SPICESIngredients
  • GINGERIngredients
  • RICE FLOURIngredients
  • TURMERIC POWDERIngredients
  • SUGAR.Ingredients
Ingredient text

ONIONS, WATER, CARROTS, POTATOES, SUNFLOWER OIL, FRENCH BEANS, FROZEN GREEN PEAS, TOMATO PASTE, CASHEW NUT PASTE, GARLIC, CREAM (MILK), SALT, SPICES, GINGER, RICE FLOUR, TURMERIC POWDER, SUGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central ·

Serving 143GRM · Package – Low energy density
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79 points among 1,499 in Entrees, Sides & Small Meals

Where the calories come from 91kcal

Carbs 38%Protein 6%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy91 kcal5%
Protein1.4 g3%
Fat5.6 g10%
Carbs8.4 g3%
Sugars2.8 g3%
Fiber1.4 g6%
Calcium21 mg3%
Iron0.8 mg6%
Potassium168 mg5%
Sodium385 mg19%
Cholesterol0 mg0%
Saturated fatty acids1.1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2533991
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