71 points among 10,404 in Breads & Buns
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Stearoyl Lactylate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1 sugar cube · 0.8 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 2 additives
- UNBLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- YEASTIngredients
- SUGARIngredients
- SOYBEAN OIL AND/OR CANOLA OILIngredients
- SESAME SEEDSIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: ENRICHED WHEAT FLOURIngredients
- ENZYMESIngredients
- DRIED ONIONIngredients
- POPPY SEEDSIngredients
- DRIED GARLICIngredients
- DOUGH CONDITIONERSIngredients
- SORBIC ACID .Ingredients
Ingredient text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, SESAME SEEDS, WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF: ENRICHED WHEAT FLOUR, ENZYMES, DRIED ONION, POPPY SEEDS, DRIED GARLIC, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: CALCIUM SULFATE, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE), SORBIC ACID (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Safeway, Inc. · USDA FoodData Central ·
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71 points among 10,404 in Breads & Buns
Where the calories come from 242kcal
Carbs 74%Protein 15%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2533649