Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

SWEET LEBANON BOLOGNA, SWEET

Palmyra Bologna Company Inc. Per 100 g · Label

64 points among 4,928 in Pepperoni, Salami & Cold Cuts

Deducted for Sodium·Sugars·Saturated fat.

64
  • −14Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

100 g = 4.2 sugar cubes · 0.7 tsp salt · 1.2 cheese slices · 0.8 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 2 additives
  • BEEFIngredients
  • SUGARIngredients
  • SALTIngredients
  • SEASONINGIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

BEEF, SUGAR, SALT, SEASONING (SPICES, PAPRIKA, SODIUM ERYTHORBATE), LACTIC ACID STARTER CULTURE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Palmyra Bologna Company Inc. · USDA FoodData Central ·

Serving 48GRM · Package – Medium energy density
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64 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 229kcal

Carbs 25%Protein 28%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy229 kcal11%
Protein16.7 g30%
Fat12.5 g23%
Carbs14.6 g5%
Sugars12.5 g13%
Fiber0 g0%
Calcium29 mg4%
Iron2.1 mg17%
Potassium277 mg8%
Sodium1,350 mg68%
Cholesterol62 mg21%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2533636
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