48 points among 7,013 in Yogurt
Heavily processed.
48
- −6Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sodium 58mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- CULTURED PASTEURIZED GRADE A MILKIngredients
- SUGARIngredients
- CREAMIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- LEMON JUICE CONCENTRATEIngredients
- POTASSIUM SORBATEIngredients
- CARAMEL COLOR .Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A MILK, SUGAR, CREAM, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVOR, PECTIN, CITRIC ACID (REMOVED FOR PASSOVER), LEMON JUICE CONCENTRATE, POTASSIUM SORBATE (FOR FRESHNESS), CARAMEL COLOR (REMOVED FOR PASSOVER).
If you keep eating it
Source · Maker · Label
Maker and label · J & J Dairy Products Inc. · USDA FoodData Central ·
Serving 113GRM · Package – Medium energy density
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48 points among 7,013 in Yogurt
Where the calories come from 124kcal
Carbs 58%Protein 12%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2533442