52 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
- CHICKEN CRUSTIngredients
- WHOLE MILK MOZZARELLA CHEESEIngredients
- BUTTERMILK RANCH SAUCEIngredients
- PROVOLONE CHEESEIngredients
- UNCURED SMOKED BACON - NO NITRATES OR NITRITES ADDED OTHER THAN THAT NATURALLY OCCURING IN CELERY POWDER AND SEA SALTIngredients
- TOMATOESIngredients
- RED ONIONIngredients
- CONTAINS 2% OR LESS OF DEHYDRATED PARSLEYIngredients
Ingredient text
CHICKEN CRUST (CHICKEN BREAST WITH RIB MEAT, MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], EGG WHITES, CONTAINS 2% OR LESS OF: PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, ISOLATED SOY PROTEIN, SALT, DEXTROSE, NATURAL FLAVORS), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK RANCH SAUCE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, DEHYDRATED BUTTERMILK, SALT, CORN STARCH, LACTIC ACID, DEHYDRATED GARLIC, XANTHAN GUM, DEHYDRATED ONION, NON-FAT MILK POWDER, NATURAL FLAVOR, SPICES, LEMON JUICE CONCENTRATE), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED SMOKED BACON - NO NITRATES OR NITRITES ADDED OTHER THAN THAT NATURALLY OCCURING IN CELERY POWDER AND SEA SALT (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER), TOMATOES, RED ONION, CONTAINS 2% OR LESS OF DEHYDRATED PARSLEY
If you keep eating it
Source · Maker · Label
Maker and label · FOSTER FARMS · USDA FoodData Central ·
More
52 points among 3,567 in Pizza
Where the calories come from 116kcal
Carbs 6%Protein 33%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2532372