60 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1 cheese slice
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- CHICKEN CRUSTIngredients
- WHOLE MILK MOZZARELLA CHEESEIngredients
- PIZZA SAUCEIngredients
- PROVOLONE CHEESEIngredients
- MILD WHITE CHEDDAR CHEESEIngredients
Ingredient text
CHICKEN CRUST (CHICKEN BREAST WITH RIB MEAT, MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], EGG WHITES, CONTAINS 2% OR LESS OF: PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, ISOLATED SOY PROTEIN, SALT, DEXTROSE, NATURAL FLAVORS), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (WATER, TOMATO PASTE, TOMATOES, SUGAR, REFINED SOYBEAN OIL, CORN STARCH, SALT, DISTILLED VINEGAR, SPICES, GARLIC POWDER, TOMATO CONCENTRATE, DEHYDRATED GARLIC, CITRIC ACID, AND XANTHAN GUM), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MILD WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)
If you keep eating it
Source · Maker · Label
Maker and label · FOSTER FARMS · USDA FoodData Central ·
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60 points among 3,567 in Pizza
Where the calories come from 106kcal
Carbs 7%Protein 40%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2532370