ROLL & GO ITALIAN DRY, PROSCIUTTO, SWEET SOPPRESSATA AND MOZZARELLA, 15 OZ
ROLL & GO Per 100 g · Label
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
- −16Nutrition
- 0Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 26.8g49% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 3 additives
- ITALIAN DRY & MOZZARELLA - ITALIAN DRY SALAMIIngredients
- PROSCLUTTO & MOZZARELLA - PROSCIUTTOIngredients
- LOW MOISTURE MOZZARELLA CHEESE:Ingredients
- SWEET SOPPRESSATA & MOZZARELLA - SWEET SOPPRESSATA:Ingredients
- LOW MOISTURE MOZZARELLA CHEESE:Ingredients
Ingredient text
ITALIAN DRY & MOZZARELLA - ITALIAN DRY SALAMI (PORK, SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE),PROSCLUTTO & MOZZARELLA - PROSCIUTTO (PORK, SEA SALT), LOW MOISTURE MOZZARELLA CHEESE: (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYME),SWEET SOPPRESSATA & MOZZARELLA - SWEET SOPPRESSATA: (PORK, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE), LOW MOISTURE MOZZARELLA CHEESE: (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYME)
If you keep eating it
Source · Maker · Label
Maker and label · ROLL & GO · USDA FoodData Central ·
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 304kcal
Carbs 2%Protein 35%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2532168