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Pizza

FOUR CHEESE ORIGINAL THIN CRUST PIZZA

DIGIORNO Per 100 g · Label

51 points among 3,567 in Pizza

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 24 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 261mg37% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 24 items
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • WATERIngredients
  • ENRICHED FLOURIngredients
  • TOMATO PASTEIngredients
  • WHEAT STARCHIngredients
  • 2% OR LESS OF VEGETABLE OILIngredients
  • PARMESANIngredients
  • ASIAGO AND ROMANO CHEESE BLENDIngredients
  • SALTIngredients
  • YEASTIngredients
  • SUGARIngredients
  • SPICESIngredients
  • BAKING POWDERIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • GUM ARABICIngredients
  • WHEAT FLOURIngredients
  • DRIED GARLICIngredients
  • NATURAL FLAVORIngredients
  • ASCORBIC ACIDIngredients
  • ENZYMESIngredients
  • BUTTER OILIngredients
  • TOCOPHEROLIngredients
  • MEDIUM CHAIN TRIGLYCERIDESIngredients
  • SUNFLOWER OILIngredients
Ingredient text

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, WHEAT STARCH, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SALT, YEAST, SUGAR, SPICES, BAKING POWDER, MONO- AND DIGLYCERIDES, GUM ARABIC, WHEAT FLOUR, DRIED GARLIC, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, BUTTER OIL, TOCOPHEROL (TO PROTECT FLAVOR), MEDIUM CHAIN TRIGLYCERIDES, SUNFLOWER OIL

If you keep eating it
Source · Maker · Label

Maker and label · DIGIORNO · USDA FoodData Central ·

Serving 153GRM · Package – Medium energy density
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51 points among 3,567 in Pizza

Where the calories come from 222kcal

Carbs 39%Protein 18%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein9.8 g18%
Fat10.5 g19%
Carbs21.6 g7%
Sugars3.3 g3%
Fiber1.3 g5%
Calcium261 mg37%
Iron1.2 mg10%
Potassium176 mg5%
Sodium529 mg26%
Cholesterol23 mg8%
Saturated fatty acids5.9 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2531543
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