63 points among 7,013 in Yogurt
Heavily processed.
63
- −3Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −37 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 4.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Sodium 44mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 253mg36% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items
- CULTURED GRADE A LOW FAT MILKIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS 1% OR LESS OF: KOSHER GELATINIngredients
- TRICALCIUM PHOSPHATEIngredients
- VEGETABLE JUICEIngredients
- POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESSIngredients
- NATURAL FLAVORIngredients
- VITAMIN A ACETATEIngredients
- VITAMIN DIngredients
Ingredient text
CULTURED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, CONTAINS 1% OR LESS OF: KOSHER GELATIN, TRICALCIUM PHOSPHATE, VEGETABLE JUICE (FOR COLOR), POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D
If you keep eating it
Source · Maker · Label
Maker and label · GO-GURT · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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63 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 78%Protein 16%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2530895