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Pizza

FOUR CHEESE CALZONES

MICHAEL ANGELO'S Per 100 g · Label

76 points among 3,567 in Pizza

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
  • WHEAT FLOURIngredients
  • MARINARA SAUCEIngredients
  • WATERIngredients
  • MOZZARELLA CHEESEIngredients
  • PROVOLONE CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • RICOTTA CHEESEIngredients
  • SUGARIngredients
  • YEASTIngredients
  • OLIVE OILIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • BREADCRUMBSIngredients
  • PARSLEYIngredients
Ingredient text

WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), MARINARA SAUCE (ITALIAN WHOLE PEELED TOMATOES, ONION, OLIVE OIL, SALT, GARLIC, BASIL, BLACK PEPPER, OREGANO), WATER, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), RICOTTA CHEESE (MILK [WHOLE & SKIM], VINEGAR, SALT), SUGAR, YEAST, OLIVE OIL, SOYBEAN OIL, SALT, BREADCRUMBS (WHEAT FLOUR), PARSLEY

If you keep eating it
Source · Maker · Label

Maker and label · MICHAEL ANGELO'S · USDA FoodData Central ·

Serving 255GRM · Package – Medium energy density
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76 points among 3,567 in Pizza

Where the calories come from 118kcal

Carbs 53%Protein 17%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein5.1 g9%
Fat3.9 g7%
Carbs15.7 g5%
Sugars1.6 g2%
Fiber0.8 g3%
Calcium82 mg12%
Iron0.4 mg3%
Potassium55 mg2%
Sodium267 mg13%
Cholesterol8 mg3%
Saturated fatty acids1.6 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2528927
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