46 points among 7,013 in Yogurt
Heavily processed.
- 0Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Carmine · · Acesulfame Potassium
- 24 ingredients−8More than 10 costs points
100 g = 1.3 sugar cubes
More to see
Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 4 additives
- STRAWBERRY - CULTURED NON FAT MILKIngredients
- WATERIngredients
- STRAWBERRIESIngredients
- LESS THAN 1% OF: NATURAL & ARTIFICIAL FLAVORSIngredients
- BLACK CARROT JUICE AND CARMINEIngredients
- MODIFIED FOOD STARCHIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSEIngredients
- FRUCTOSEIngredients
- MALIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUSIngredients
- BLUEBERRY - CULTURED NON FAT MILKIngredients
- WATERIngredients
- BLUEBERRY PUREEIngredients
- FRUCTOSEIngredients
- LESS THAN 1% OF: NATURAL & ARTIFICIAL FLAVORSIngredients
- CARMINEIngredients
- MODIFIED FOOD STARCHIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSEIngredients
- MALIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUSIngredients
Ingredient text
STRAWBERRY - CULTURED NON FAT MILK, WATER, STRAWBERRIES, LESS THAN 1% OF: NATURAL & ARTIFICIAL FLAVORS, BLACK CARROT JUICE AND CARMINE (FOR COLOR), MODIFIED FOOD STARCH, ACESULFAME POTASSIUM, SUCRALOSE, FRUCTOSE, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS,BLUEBERRY - CULTURED NON FAT MILK, WATER, BLUEBERRY PUREE, FRUCTOSE, LESS THAN 1% OF: NATURAL & ARTIFICIAL FLAVORS, CARMINE (FOR COLOR), MODIFIED FOOD STARCH, ACESULFAME POTASSIUM, SUCRALOSE, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACTIVE YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS
If you keep eating it
Source · Maker · Label
Maker and label · LIGHT + FIT · USDA FoodData Central ·
More
46 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 40%Protein 60%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2528846