GREEK STRAWBERRY CHEESECAKE & RASPBERRY LEMON TART NONFAT YOGURT
LIGHT + FIT Per 100 g · Label
42 points among 7,013 in Yogurt
Heavily processed.
- 0Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Acesulfame Potassium
- 25 ingredients−8More than 10 costs points
More to see
Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 5 additives
- STRAWBERRY CHEESECAKE - CULTURED NON FAT MILKIngredients
- WATERIngredients
- STRAWBERRY PUREEIngredients
- FRUCTOSEIngredients
- LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORSIngredients
- BLACK CARROT JUICEIngredients
- MODIFIED FOOD STARCHIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSEIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- ACTIVE YOGURT CULTURES L. BULGARICUS S. THERMOPHILUSIngredients
- RASPBERRY LEMON TART FLAVOR - CULTURED NON FAT MILKIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- LESS THAN 1%: RASPBERRY PUREEIngredients
- FRUIT AND VEGETABLE JUICE CONCENTRATEIngredients
- LEMON JUICEIngredients
- NATURAL FLAVORSIngredients
- PECTINIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSEIngredients
- MALIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- ACTIVE YOGURT CULTURES L. BULGARICUS S. THERMOPHILUSIngredients
Ingredient text
STRAWBERRY CHEESECAKE - CULTURED NON FAT MILK, WATER, STRAWBERRY PUREE, FRUCTOSE, LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORS, BLACK CARROT JUICE (FOR COLOR), MODIFIED FOOD STARCH, ACESULFAME POTASSIUM, SUCRALOSE, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACTIVE YOGURT CULTURES L. BULGARICUS S. THERMOPHILUS,RASPBERRY LEMON TART FLAVOR - CULTURED NON FAT MILK, WATER, MODIFIED FOOD STARCH, LESS THAN 1%: RASPBERRY PUREE, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), LEMON JUICE (FROM CONCENTRATE), NATURAL FLAVORS, PECTIN, ACESULFAME POTASSIUM, SUCRALOSE, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACTIVE YOGURT CULTURES L. BULGARICUS S. THERMOPHILUS
If you keep eating it
Source · Maker · Label
Maker and label · LIGHT + FIT · USDA FoodData Central ·
More
42 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 43%Protein 57%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2528803