GREEK CRME BRLE & STRAWBERRY CHEESECAKE NONFAT YOGURT
Yogurt
LIGHT + FIT As labeled · Per 100 g · Label
5 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- Not set
- ADI 25 mg/kg
- ADI 15 mg/kg
- Not set
24 ingredients
CRM BRLE FLAVOR - CULTURED NON FAT MILK, WATER, FRUCTOSE, LESS THAN 1%: NATURAL FLAVORS, TURMERIC & FRUIT JUICE CONCENTRATE (FOR COLOR), MODIFIED FOOD STARCH, PECTIN, ACESULFAME POTASSIUM, SUCRALOSE, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS,STRAWBERRY CHEESECAKE - CULTURED NON FAT MILK, WATER, STRAWBERRY PUREE, FRUCTOSE, LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORS, BLACK CARROT JUICE (FOR COLOR), MODIFIED FOOD STARCH, ACESULFAME POTASSIUM, SUCRALOSE, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), YOGURT CULTURES L. BULGARICUS & S. THERMOPHILUS
100 g = 1.6 sugar cubes
42 points among 7,013 in Yogurt
Heavily processed.
Heavily processed
- 0Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 24 ingredients−8More than 10 costs points
Full nutrition facts per 100g
Where the calories come from 53kcal
Carbs 40%Protein 60%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Sugars 4.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 37mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · LIGHT + FIT · USDA FoodData Central
More
42 points among 7,013 in Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2528802