Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

SMOKED COOKED ORIGINAL SALAMI

TROPICAL Per 100 g · Label

26 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

26
  • −24Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Erythorbate · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

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Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 3 additives
  • PORKIngredients
  • PORK HEARTSIngredients
  • WATERIngredients
  • MECHANICALLY SEPARATED TURKEYIngredients
  • BEEFIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • SALTIngredients
  • CORN SYRUP SOLIDSIngredients
  • MUSTARDIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • GARLIC POWDERIngredients
  • SPICES & FLAVORINGIngredients
  • LIQUID SMOKE FLAVORIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SILICON DIOXIDEIngredients
  • SODIUM NITRITEIngredients
Ingredient text

PORK, PORK HEARTS, WATER, MECHANICALLY SEPARATED TURKEY, BEEF, SOY PROTEIN CONCENTRATE, SALT, CORN SYRUP SOLIDS, MUSTARD, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SPICES & FLAVORING, LIQUID SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SILICON DIOXIDE, SODIUM NITRITE

If you keep eating it
Source · Maker · Label

Maker and label · TROPICAL · USDA FoodData Central ·

Serving 56GRM · Package – Medium energy density
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26 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 214kcal

Carbs 7%Protein 26%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein14.3 g26%
Fat16.1 g30%
Carbs3.6 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium18 mg3%
Iron1.8 mg15%
Potassium268 mg8%
Sodium857 mg43%
Cholesterol71 mg24%
Saturated fatty acids6.3 g42%
Trans fat6.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2527590
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