Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

AUTHENTIC BELGIAN WAFFLE, AUTHENTIC BELGIAN

ECI Storage and Logistics, Inc. Per 100 g · Label

39 points among 167 in Pancakes, Waffles, French Toast & Crepes

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.2mg하루 권장의 27%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 1 additives
  • UNBLEACHED UNBROMATED WHEAT FLOURIngredients
  • SUGARIngredients
  • NON-HYDROGENATED VEGETABLE OILS AND FATSIngredients
  • WATERIngredients
  • EMULSIFERSIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • NATURAL FAVORSIngredients
  • COLORIngredients
  • EGGSIngredients
  • YEASTIngredients
  • SAY FLOURIngredients
  • INVERT SUGARIngredients
  • SORBITOLIngredients
  • SALTIngredients
  • EMULSIFIER .Ingredients
Ingredient text

UNBLEACHED UNBROMATED WHEAT FLOUR, SUGAR, NON-HYDROGENATED VEGETABLE OILS AND FATS (PALM AND CANOLA), WATER, EMULSIFERS (SOY LECITHIN, MONG AND DIGLYCERIDES OF FATTY ACIDS), SALT, CITRIC ACID, NATURAL FAVORS, COLOR (BETA CAROTENE), EGGS, YEAST, SAY FLOUR, INVERT SUGAR, SORBITOL, SALT, EMULSIFIER (SOY LECITHIN).

If you keep eating it
Source · Maker · Label

Maker and label · ECI Storage and Logistics, Inc. · USDA FoodData Central ·

Serving 50GRM · Package – High energy density
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39 points among 167 in Pancakes, Waffles, French Toast & Crepes

Where the calories come from 460kcal

Carbs 50%Protein 5%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy460 kcal23%
Protein6 g11%
Fat22 g41%
Carbs56 g17%
Sugars30 g30%
Fiber2 g8%
Calcium58 mg8%
Iron3.2 mg27%
Potassium328 mg9%
Sodium360 mg18%
Cholesterol20 mg7%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2525624
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