Breads & BunsBreads & Buns
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Breads & Buns

SLICED BRIOCHE

Wal-Mart Stores, Inc. Per 100 g · Label

45 points among 10,404 in Breads & Buns

Heavily processed.

45
  • −9Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Propionate · Carotene
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

100 g = 2.9 sugar cubes · 1.2 cheese slices · 1.1 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • WHEAT FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • PALM FATIngredients
  • EGGIngredients
  • INVERT SUGARIngredients
  • SALTIngredients
  • BAKER'S YEASTIngredients
  • VITAL WHEAT GLUTENIngredients
  • NATURAL FLAVORINGIngredients
  • CANOLA OILIngredients
  • MONO-AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • SKIM MILKIngredients
  • ARTIFICIAL FLAVORINGIngredients
  • CALCIUM PROPIONATEIngredients
  • MILK PROTEINIngredients
  • DRIED YEASTIngredients
  • BETA-CAROTENE .Ingredients
Ingredient text

WHEAT FLOUR, WATER, SUGAR, PALM FAT, EGG, INVERT SUGAR, SALT, BAKER'S YEAST, VITAL WHEAT GLUTEN, NATURAL FLAVORING, CANOLA OIL, MONO-AND DIGLYCERIDES OF FATTY ACIDS, SKIM MILK, ARTIFICIAL FLAVORING, CALCIUM PROPIONATE (PRESERVATIVE), MILK PROTEIN, DRIED YEAST, BETA-CAROTENE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 34GRM · Package – High energy density
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45 points among 10,404 in Breads & Buns

Compare with the #1 in category

Where the calories come from 324kcal

Carbs 65%Protein 11%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy324 kcal16%
Protein8.8 g16%
Fat8.8 g16%
Carbs52.9 g16%
Sugars8.8 g9%
Fiber2.9 g12%
Calcium118 mg17%
Iron1.2 mg10%
Potassium118 mg3%
Sodium397 mg20%
Cholesterol29 mg10%
Saturated fatty acids4.4 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2525276
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