Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

ROAST PREMIUM DELI STYLE THIN SHAVED BEEF, ROAST

Food City Basis unknown · Label

51 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

100 g = 0.7 cheese slices · 0.5 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items · 1 additives
  • BEEFIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGARIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • SODIUM PHOSPHATEIngredients
  • SEASONINGIngredients
Ingredient text

BEEF, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR, SALT, DEXTROSE, SODIUM PHOSPHATE, SEASONING (SALT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, NATURAL FLAVORS.

If you keep eating it
Source · Maker · Label

Maker and label · Food City · USDA FoodData Central ·

Serving 56MG · Package –
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No per-100g numbers

Where the calories come from 161kcal

Carbs 0%Protein 78%Fat 22%

Full nutrition facts per

ItemsAmount% of dailyCategory medianDifference
Energy161 kcal8%
Protein28.6 g52%
Fat3.6 g7%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron2.6 mg21%
Sodium625 mg31%
Cholesterol89 mg30%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2525093
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