58 points among 7,013 in Yogurt
Heavily processed.
58
- 0Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Acesulfame Potassium
- 10 ingredients−4From 6 upward costs a little
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Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILK WATERIngredients
- PEACHESIngredients
- FRUCTOSEIngredients
- MODIFIED FOOD STARCHIngredients
- PEACH PUREEIngredients
- ANNATTO EXTRACT AND VEGETABLE JUICEIngredients
- ACESULFAME POTASSIUMIngredients
- CITRIC ACIDIngredients
- SUCRALOSE NATURAL FLAVORIngredients
- SODIUM CITRATE.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK WATER, PEACHES, FRUCTOSE, MODIFIED FOOD STARCH, PEACH PUREE, ANNATTO EXTRACT AND VEGETABLE JUICE (COLOR), ACESULFAME POTASSIUM, CITRIC ACID, SUCRALOSE NATURAL FLAVOR, SODIUM CITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
Serving 150GRM · Package – Low energy density
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58 points among 7,013 in Yogurt
Where the calories come from 53kcal
Carbs 38%Protein 62%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2524274