Log

Pizza

SIGNATURE UNCURED PEPPERONI CRISPY THIN CRUST PIZZA TOPPED WITH UNCURED PEPPERONI, MOZZARELLA, FONTINA & HICKORY SMOKED GOUDA CHEESES, AND BASIL OVER ZESTY MARINARA SAUCE, SIGNATURE UNCURED PEPPERONI

Nestle USA Inc. Per 100 g · Label

46 points among 3,567 in Pizza

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.3gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 189mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 12.3g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • CRUST: ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • OLIVE OILIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • SEA SALTIngredients
  • BAKING POWDER . TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • UNCURED PEPPERONI NO NITRATE OR NITRITE ADDEDIngredients
  • EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER & SEA SALTIngredients
  • MOZZARELLA CHEESEIngredients
  • SMOKED GOUDA CHEESEIngredients
Ingredient text

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN 8G]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED, EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER & SEA SALT (PORK, BEEF, SALT, 2% OR LESS OF NATURAL SPICES, LACTIC ACID STARTER CULTURE, DEXTROSE, SEA SALT, NATURAL FLAVORINGS [INCLUDING CELERY POWDER], EXTRACTS OF PAPRIKA), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR]), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL. SAUCE: WATER, TOMATO PASTE, SUGAR, DRIED GARLIC, SALT, POTATO STARCH, SPICES, DISTILLED VINEGAR, NATURAL FLAVOR, RICE CONCENTRATE.

If you keep eating it
Source · Maker · Label

Maker and label · Nestle USA Inc. · USDA FoodData Central ·

Serving 122GRM · Package – High energy density
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46 points among 3,567 in Pizza

Where the calories come from 270kcal

Carbs 35%Protein 18%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy270 kcal14%
Protein12.3 g22%
Fat13.9 g26%
Carbs23.8 g7%
Sugars3.3 g3%
Fiber0.8 g3%
Calcium189 mg27%
Iron1.8 mg15%
Potassium131 mg4%
Sodium615 mg31%
Cholesterol33 mg11%
Saturated fatty acids6.6 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2523958
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