47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
100 g = 4.1 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- CULTURED PASTEURIZED LOWFAT MILKIngredients
- SUGARIngredients
- NONFAT MILKIngredients
- RASPBERRIESIngredients
- MODIFIED CORN STARCHIngredients
- RASPBERRY JUICE CONCENTRATEIngredients
- PECTINIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- VEGETABLE JUICEIngredients
- SODIUM CITRATEIngredients
- POTASSIUM SORBATE AND GELLAN GUM.Ingredients
Ingredient text
CULTURED PASTEURIZED LOWFAT MILK, SUGAR, NONFAT MILK, RASPBERRIES, MODIFIED CORN STARCH, RASPBERRY JUICE CONCENTRATE, PECTIN, NATURAL FLAVOR, CITRIC ACID, VEGETABLE JUICE (COLOR), SODIUM CITRATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND GELLAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · HP Hood LLC · USDA FoodData Central ·
Serving 170GRM · Package – Low energy density
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47 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 74%Protein 14%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2523951