Hoagie Rolls, Whole Grain, Split Top, Sliced, Pull Apart, 4" each
Bake Crafters Food Company Per 100 g · Label
67 points among 607 in Bread
3 additives.
67
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesPotassium Iodate · Calcium Propionate · Sodium Stearoyl Lactylate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- Whole Wheat FlourIngredients
- Enriched Wheat FlourIngredients
- YeastAdditives
- Contains 2% or less of the Following Ingredients; SaltIngredients
- SugarIngredients
- Sodium Stearoyl LactylateAdditives
- DatemIngredients
- Calcium SulfateAdditives
- Wheat GlutenIngredients
- Soybean OilIngredients
- EnzymesIngredients
- Vegetable ProteinIngredients
- Calcium PeroxideIngredients
- Potassium IodateAdditives
- Corn MealIngredients
- Calcium PropionateAdditives
Ingredient text
Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Contains 2% or less of the Following Ingredients; Salt, Sugar, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Wheat Gluten, Soybean Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Potassium Iodate, Corn Meal, Calcium Propionate (as a mold inhibitor)
If you keep eating it
Source · Maker · Label
Maker and label · Bake Crafters Food Company · USDA FoodData Central ·
Serving 51GRM · Package – Medium energy density
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67 points among 607 in Bread
Where the calories come from 216kcal
Carbs 81%Protein 15%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2521454