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Bread

Croissants, Margarine, Round, Fully Sliced, 3.9" x 1.8

Bake Crafters Food Company Per 100 g · Label

45 points among 607 in Bread

Heavily processed.

45
  • −9Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Propionate · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 3 additives
  • Enriched FlourIngredients
  • MargarineIngredients
  • WaterIngredients
  • Whole MilkIngredients
  • SugarIngredients
  • YeastAdditives
  • Calcium PropionateAdditives
  • SaltIngredients
  • Corn StarchIngredients
  • Enzyme.Ingredients
Ingredient text

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy , Mono-Diglycerides, , , Natural and Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Water, Whole Milk, Sugar, Yeast, Calcium Propionate (Preservative), Salt, Corn Starch, Enzyme.

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 62GRM · Package – High energy density
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45 points among 607 in Bread

Where the calories come from 323kcal

Carbs 54%Protein 8%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy323 kcal16%
Protein6.5 g12%
Fat12.9 g24%
Carbs41.9 g13%
Sugars6.5 g6%
Fiber1.6 g6%
Calcium48 mg7%
Iron2.6 mg22%
Potassium81 mg2%
Sodium242 mg12%
Cholesterol0 mg0%
Saturated fatty acids3.2 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2521441
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