Log

Bread

Croissants, Whole Grain, Margarine, Fully Curved, Sliced, 4" x 1.75

Bake Crafters Food Company Per 100 g · Label

73 points among 607 in Bread

Heavily processed.

73
  • −9Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −27 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

100 g = 2 sugar cubes · 0.8 cheese slices · 1.1 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 1 additives
  • White Whole Wheat FlourIngredients
  • Enriched Unbleached FlourIngredients
  • WaterIngredients
  • MargarineIngredients
  • SugarIngredients
  • Non-Fat Dry MilkIngredients
  • YeastAdditives
  • SaltIngredients
  • Additives
  • Egg Wash.Ingredients
Ingredient text

White Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine, Sugar, Non-Fat Dry Milk, Yeast, Salt, , Egg Wash.

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 68GRM · Package – High energy density
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73 points among 607 in Bread

Compare with the #1 in category

Where the calories come from 316kcal

Carbs 53%Protein 12%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy316 kcal16%
Protein10.3 g19%
Fat13.2 g24%
Carbs45.6 g14%
Sugars5.9 g6%
Fiber4.4 g18%
Calcium147 mg21%
Iron2.2 mg18%
Potassium59 mg2%
Sodium324 mg16%
Cholesterol0 mg0%
Saturated fatty acids2.9 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2521420
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