Dinner Rolls, Whole Grain, Smooth Top, 2 oz., Individually Wrapped
Bake Crafters Food Company Per 100 g · Label
67 points among 607 in Bread
3 additives.
67
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesPotassium Iodate · Calcium Propionate · Sodium Stearoyl Lactylate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.6 sugar cubes · 0.9 bowls of rice
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Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 3 additives
- Whole Wheat FlourIngredients
- Enriched Wheat FlourIngredients
- WaterIngredients
- YeastAdditives
- SugarIngredients
- Contains 2% or less of the Following Ingredients: SaltIngredients
- Cracked WheatIngredients
- Wheat GlutenIngredients
- Sodium Stearoyl LactylateAdditives
- DatemIngredients
- Calcium SulfateAdditives
- Soybean OilIngredients
- EnzymesIngredients
- L-CysteineIngredients
- Calcium PeroxideIngredients
- Potassium IodateAdditives
- Corn MealIngredients
- Calcium Propionate.Additives
Ingredient text
Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% or less of the Following Ingredients: Salt, Cracked Wheat, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, L-Cysteine, Calcium Peroxide, Potassium Iodate, Corn Meal, Calcium Propionate.
If you keep eating it
Source · Maker · Label
Maker and label · Bake Crafters Food Company · USDA FoodData Central ·
Serving 57GRM · Package – High energy density
More
67 points among 607 in Bread
Where the calories come from 263kcal
Carbs 76%Protein 14%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2521380