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Bread

Croissants, Whole Grain, Margarine, Reduced Fat, Round, Fully Sliced, 3.9" x 1.8

Bake Crafters Food Company Per 100 g · Label

36 points among 607 in Bread

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Propionate · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

100 g = 2.2 sugar cubes · 2.2 cheese slices · 1.1 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • Whole Wheat FlourIngredients
  • Enriched FlourIngredients
  • MargarineIngredients
  • WaterIngredients
  • Whole MilkIngredients
  • Brown SugarIngredients
  • YeastAdditives
  • Malt ExtractIngredients
  • HoneyIngredients
  • Calcium PropionateAdditives
  • SaltIngredients
  • Corn StarchIngredients
  • Enzyme.Ingredients
Ingredient text

Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soybean , Mono-Diglycerides, , , Natural And Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Water, Whole Milk, Brown Sugar, Yeast, Malt Extract, Honey, Calcium Propionate, Salt, Corn Starch, Enzyme.

If you keep eating it
Source · Maker · Label

Maker and label · Bake Crafters Food Company · USDA FoodData Central ·

Serving 62GRM · Package – High energy density
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36 points among 607 in Bread

Compare with the #1 in category

Where the calories come from 323kcal

Carbs 52%Protein 9%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy323 kcal16%
Protein8.1 g15%
Fat14.5 g27%
Carbs43.6 g13%
Sugars6.5 g6%
Fiber4.8 g19%
Calcium48 mg7%
Iron2.1 mg18%
Potassium161 mg5%
Sodium387 mg19%
Cholesterol0 mg0%
Saturated fatty acids8.1 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2521377
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