Dinner Rolls, Whole Grain, Low Sodium, Smooth Top, Individually Wrapped
Bake Crafters Food Company Per 100 g · Label
67 points among 607 in Bread
3 additives.
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Propionate · Potassium Chloride · Sodium Stearoyl Lactylate
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.7 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 3 additives
- WaterIngredients
- Whole Wheat FlourIngredients
- Enriched Wheat FlourIngredients
- YeastAdditives
- SugarIngredients
- Contains Less Than 2% Of Each Of The Following: SaltIngredients
- Potassium ChlorideAdditives
- Cracked WheatIngredients
- Wheat GlutenIngredients
- Sodium Stearoyl LactylateAdditives
- DatemIngredients
- Calcium SulfateAdditives
- Soybean OilIngredients
- EnzymesIngredients
- Vegetable ProteinIngredients
- Calcium PeroxideIngredients
- Corn MealIngredients
- Calcium Propionate .Additives
Ingredient text
Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [As A Dough Conditioner] Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Sugar, Contains Less Than 2% Of Each Of The Following: Salt, Potassium Chloride, Cracked Wheat, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Corn Meal, Calcium Propionate (as a mold Inhibitor).
If you keep eating it
Source · Maker · Label
Maker and label · Bake Crafters Food Company · USDA FoodData Central ·
More
67 points among 607 in Bread
Where the calories come from 214kcal
Carbs 87%Protein 13%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2521353