Vegetables Prepared/ProcessedVegetables Prepared/Processed
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Vegetables Prepared/Processed

VAN CAMPS Baked Beans Sweet Hickory, 28 OZ

Conagra Brands Inc Per 100 g · Label

52 points among 239 in Vegetables Prepared/Processed

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • Prepared White BeansIngredients
  • WaterIngredients
  • SugarIngredients
  • Brown SugarIngredients
  • Less than 2% of: SaltIngredients
  • MolassesIngredients
  • MaltodextrinIngredients
  • Modified Corn StarchIngredients
  • Distilled VinegarIngredients
  • Caramel ColorIngredients
  • SpiceIngredients
  • Natural FlavorIngredients
  • Tapioca StarchIngredients
  • Yeast ExtractAdditives
  • Natural Hickory Smoke FlavorIngredients
  • Garlic PowderIngredients
  • Onion Powder. MAY CONTAIN: SOY.Ingredients
Ingredient text

Prepared White Beans (Water, White Beans), Water, Sugar, Brown Sugar, Less than 2% of: Salt, Molasses, Maltodextrin, Modified Corn Starch, Distilled Vinegar, Caramel Color, Spice, Natural Flavor, Tapioca Starch, Yeast Extract, Natural Hickory Smoke Flavor, Garlic Powder, Onion Powder. MAY CONTAIN: SOY.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 135GRM · Package – Medium energy density
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52 points among 239 in Vegetables Prepared/Processed

Where the calories come from 104kcal

Carbs 82%Protein 15%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy104 kcal5%
Protein3.7 g7%
Fat0.4 g1%
Carbs20.7 g6%
Sugars8.9 g9%
Fiber3.7 g15%
Calcium22 mg3%
Iron0.8 mg7%
Potassium163 mg5%
Sodium467 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2519848
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