Vegetables Prepared/ProcessedVegetables Prepared/Processed
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Vegetables Prepared/Processed

VAN CAMP'S New Orleans Style Red Kidney Beans, 15 oz.

Conagra Brands Inc Per 100 g · Label

59 points among 239 in Vegetables Prepared/Processed

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCalcium Chloride
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • Prepared Light Red Kidney BeansIngredients
  • WaterIngredients
  • Less than 2% of: SaltIngredients
  • Onion PowderIngredients
  • Calcium ChlorideAdditives
  • Garlic PowderIngredients
  • Disodium EDTAIngredients
  • SpiceIngredients
  • Natural Flavors. MAY CONTAIN: SOY.Ingredients
Ingredient text

Prepared Light Red Kidney Beans (Water, Light Red Kidney Beans), Water, Less than 2% of: Salt, Onion Powder, Calcium Chloride (A Firming Agent), Garlic Powder, Disodium EDTA (To Promote Color Retention), Spice, Natural Flavors. MAY CONTAIN: SOY.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 130GRM · Package – Low energy density
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59 points among 239 in Vegetables Prepared/Processed

Where the calories come from 77kcal

Carbs 76%Protein 24%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy77 kcal4%
Protein4.6 g8%
Fat0 g0%
Carbs14.6 g5%
Sugars0.8 g1%
Fiber4.6 g18%
Calcium46 mg7%
Iron1.4 mg12%
Potassium246 mg7%
Sodium346 mg17%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2519838
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