47 points among 239 in Vegetables Prepared/Processed
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1 sugar cube
More to see
Not deducted 3 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 3 additives
- Prepared Pinto BeansIngredients
- WaterIngredients
- Tomato PureeIngredients
- Diced Tomatoes in JuiceIngredients
- Dried OnionsIngredients
- Rendered Beef FatIngredients
- Less than 2% of: Jalapeno PeppersIngredients
- SaltIngredients
- Modified Corn StarchIngredients
- SugarIngredients
- Distilled VinegarIngredients
- SpicesIngredients
- LardIngredients
- Soybean OilIngredients
- Onion PowderIngredients
- Additives
- Bacon FatIngredients
- Natural FlavorIngredients
- Chicken FlavorIngredients
- Beef StockIngredients
- Pork StockIngredients
- Garlic PowderIngredients
- Soy Additives
- Yeast ExtractAdditives
- Ham FlavorIngredients
- Chicken Broth.CONTAINS: SOY.Ingredients
Ingredient text
Prepared Pinto Beans (Water, Pinto Beans), Water, Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice, Dried Onions, Rendered Beef Fat, Less than 2% of: Jalapeno Peppers, Salt, Modified Corn Starch, Sugar, Distilled Vinegar, Spices, Lard, Soybean Oil, Onion Powder, , Bacon Fat, Natural Flavor, Chicken Flavor, Beef Stock, Pork Stock, Garlic Powder, Soy , Yeast Extract, Ham Flavor (contains Hickory Smoke Flavor, Disodium Inosinate and Disodium Guanylate, ), Chicken Broth.CONTAINS: SOY.
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands Inc · USDA FoodData Central ·
More
47 points among 239 in Vegetables Prepared/Processed
Where the calories come from 104kcal
Carbs 63%Protein 14%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2519509