Vegetables Prepared/ProcessedVegetables Prepared/Processed
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Vegetables Prepared/Processed

VAN CAMPS Bacon Baked Beans Bacon, 15 OZ

Conagra Brands Inc Per 100 g · Label

44 points among 239 in Vegetables Prepared/Processed

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Sodium Erythorbate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 3 sugar cubes

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • Prepared White BeansIngredients
  • WaterIngredients
  • SugarIngredients
  • Brown SugarIngredients
  • Less than 2% of: SaltIngredients
  • BaconIngredients
  • MolassesIngredients
  • Modified Corn StarchIngredients
  • Distilled VinegarIngredients
  • Caramel ColorIngredients
  • Tapioca StarchIngredients
  • Yeast ExtractAdditives
  • Natural FlavorIngredients
  • Garlic PowderIngredients
  • Onion Powder. MAY CONTAIN: SOY.Ingredients
Ingredient text

Prepared White Beans (Water, White Beans), Water, Sugar, Brown Sugar, Less than 2% of: Salt, Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, . May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), Molasses, Modified Corn Starch, Distilled Vinegar, Caramel Color, Tapioca Starch, Yeast Extract, Natural Flavor, Garlic Powder, Onion Powder. MAY CONTAIN: SOY.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 135GRM · Package – Medium energy density
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44 points among 239 in Vegetables Prepared/Processed

Where the calories come from 119kcal

Carbs 78%Protein 16%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy119 kcal6%
Protein4.4 g8%
Fat0.7 g1%
Carbs22.2 g7%
Sugars8.9 g9%
Fiber4.4 g18%
Calcium30 mg4%
Iron1.2 mg10%
Potassium170 mg5%
Sodium467 mg23%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2519506
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