Vegetables Prepared/ProcessedVegetables Prepared/Processed
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Vegetables Prepared/Processed

VAN CAMPS Bacon Baked Beans Maple, 15 OZ

Conagra Brands Inc Per 100 g · Label

52 points among 239 in Vegetables Prepared/Processed

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 3 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.2g21% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items · 1 additives
  • Prepared White BeansIngredients
  • WaterIngredients
  • SugarIngredients
  • Brown SugarIngredients
  • Less than 2% of: MolassesIngredients
  • SaltIngredients
  • Modified Corn StarchIngredients
  • Distilled VinegarIngredients
  • Caramel ColorIngredients
  • Natural FlavorIngredients
  • Tapioca StarchIngredients
  • Yeast ExtractAdditives
  • Garlic PowderIngredients
  • Onion Powder.MAY CONTAIN: SOY.Ingredients
Ingredient text

Prepared White Beans (Water, White Beans), Water, Sugar, Brown Sugar, Less than 2% of: Molasses, Salt, Modified Corn Starch, Distilled Vinegar, Caramel Color, Natural Flavor, Tapioca Starch, Yeast Extract, Garlic Powder, Onion Powder.MAY CONTAIN: SOY.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 135GRM · Package – Medium energy density
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52 points among 239 in Vegetables Prepared/Processed

Compare with the #1 in category

Where the calories come from 111kcal

Carbs 81%Protein 16%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy111 kcal6%
Protein4.4 g8%
Fat0.4 g1%
Carbs22.2 g7%
Sugars8.9 g9%
Fiber5.2 g21%
Calcium30 mg4%
Iron1.1 mg9%
Potassium311 mg9%
Sodium393 mg20%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2519505
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