Log

Bread

Old El Paso Soft Mini Flour Tortilla Bowl Value Pack 20 Count

GENERAL MILLS SALES INC. Per 100 g · Label

67 points among 607 in Bread

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesFumaric Acid ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

100 g = 1.4 cheese slices · 1.1 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.4mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 2 additives
  • ENRICHED FLOUR BLEACHEDIngredients
  • WATERIngredients
  • PALM OILIngredients
  • GLYCERIN. CONTAINS 2% OR LESS OF: BAKING POWDERIngredients
  • SALTIngredients
  • MONO AND DIGLYCERIDESIngredients
  • POTASSIUM SORBATE AND CALCIUM PROPIONATEIngredients
  • FUMARIC ACIDIngredients
  • DOUGH CONDITIONER .Ingredients
Ingredient text

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, GLYCERIN. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, DOUGH CONDITIONER (SALT, WHEAT STARCH, ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 48GRM · Package – High energy density
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67 points among 607 in Bread

Compare with the #1 in category

Where the calories come from 330kcal

Carbs 65%Protein 8%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy330 kcal17%
Protein7 g13%
Fat10 g19%
Carbs54 g17%
Sugars1 g1%
Fiber2 g8%
Calcium110 mg16%
Iron3.4 mg28%
Potassium180 mg5%
Sodium670 mg34%
Cholesterol0 mg0%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2519471
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