23 points among 607 in Bread
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCalcium Propionate · · Fumaric Acid · ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
Good
- Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 31 items · 5 additives
- Enriched Flour BleachedIngredients
- WaterIngredients
- Palm OilIngredients
- . Contains 2% or less of: SaltAdditives
- Baking PowderIngredients
- MaltodextrinIngredients
- Additives
- Calcium PropionateAdditives
- and Additives
- Whey*Ingredients
- Mono And DiglyceridesIngredients
- Monosodium GlutamateIngredients
- Fumaric AcidAdditives
- SpiceIngredients
- Buttermilk*Ingredients
- Garlic*Ingredients
- Cheddar Cheese*Ingredients
- DextroseIngredients
- Tomato*Ingredients
- Onion*Ingredients
- Additives
- Hydrogenated Vegetable OilAdditives
- Natural And Artificial FlavorIngredients
- Dough ConditionerIngredients
- Enzyme Modified Romano Cheese*Ingredients
- ColorsIngredients
- Disodium Inosinate and GuanylateIngredients
- Enzyme Modified ButterIngredients
- Sodium PhosphateIngredients
- Nonfat MilkIngredients
- Butter . *DriedIngredients
Ingredient text
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, . Contains 2% or less of: Salt, Baking Powder (sodium aluminum phosphate, baking soda), Maltodextrin, , Calcium Propionate, and (preservatives), Whey*, Mono And Diglycerides, Monosodium Glutamate, Fumaric Acid, Spice, Buttermilk*, Garlic*, Cheddar Cheese*(milk, cultures, salt, enzymes), Dextrose, Tomato*, Onion*, , Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Natural And Artificial Flavor, Dough Conditioner (salt, wheat starch, enzymes), Enzyme Modified Romano Cheese* (milk, cultures, salt, enzymes), Colors (red 40 lake, yellow 6 lake, and other color added), Disodium Inosinate and Guanylate, Enzyme Modified Butter, Sodium Phosphate, Nonfat Milk, Butter (cream, salt). *Dried
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
More
23 points among 607 in Bread
Where the calories come from 298kcal
Carbs 65%Protein 8%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2519440