What's in this?
ROSARITA Refried Beans with Salsa, 16 OZ
Vegetables Prepared/Processed
Conagra Brands Inc As labeled · Per 100 g · Label
No additives
No additives shown
15 ingredients
Cooked Beans, Water, Red Bell Peppers, Tomato Puree (Water, Tomato Paste), Green Bell Pepper,Less than 2% of: Salt, Distilled Vinegar, Jalapeno Peppers, Chili Pepper, Dried Onions, Spices, Tomatoes, Green Chilies, Natural Flavor, Garlic Powder. MAY CONTAIN: SOY.
59 points among 239 in Vegetables Prepared/Processed
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 86kcal
Carbs 75%Protein 25%Fat 0%
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.5g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 15 items
- Cooked BeansIngredients
- WaterIngredients
- Red Bell PeppersIngredients
- Tomato PureeIngredients
- Green Bell PepperIngredients
- Less than 2% of: SaltIngredients
- Distilled VinegarIngredients
- Jalapeno PeppersIngredients
- Chili PepperIngredients
- Dried OnionsIngredients
- SpicesIngredients
- TomatoesIngredients
- Green ChiliesIngredients
- Natural FlavorIngredients
- Garlic Powder. MAY CONTAIN: SOY.Ingredients
Ingredient text
Cooked Beans, Water, Red Bell Peppers, Tomato Puree (Water, Tomato Paste), Green Bell Pepper,Less than 2% of: Salt, Distilled Vinegar, Jalapeno Peppers, Chili Pepper, Dried Onions, Spices, Tomatoes, Green Chilies, Natural Flavor, Garlic Powder. MAY CONTAIN: SOY.
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands Inc · USDA FoodData Central ·
More
59 points among 239 in Vegetables Prepared/Processed
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2519353