52 points among 239 in Vegetables Prepared/Processed
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- Navy BeansIngredients
- WaterIngredients
- Dark Brown SugarIngredients
- High Fructose Corn SyrupIngredients
- SugarIngredients
- SaltIngredients
- BaconIngredients
- Modified Food StarchIngredients
- Apple Cider VinegarIngredients
- Artificial FlavorIngredients
- Onion PowderIngredients
- Mustard FlourIngredients
- Caramel ColorIngredients
Ingredient text
Navy Beans, Water, Dark Brown Sugar, High Fructose Corn Syrup, Sugar, Salt, Bacon (cured with Water, Salt, Sugar, ), Modified Food Starch, Apple Cider Vinegar, Artificial Flavor, Onion Powder, Mustard Flour, Caramel Color
If you keep eating it
Source · Maker · Label
Maker and label · Furmano Foods · USDA FoodData Central ·
Serving 130GRM · Package – Medium energy density
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52 points among 239 in Vegetables Prepared/Processed
Where the calories come from 160kcal
Carbs 75%Protein 18%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2519212