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Biscuits/Cookies

Keebler Processor Crackers Wheat .59oz 408ct

Kellogg Company US Per 100 g · Label

68 points among 1,870 in Biscuits/Cookies

Deducted for Trans fat·Sodium·Sugars.

68
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0

Good

  1. Iron 3.8mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items
  • Enriched flourIngredients
  • whole wheat flourIngredients
  • canola oilIngredients
  • sugar.Contains 2% or less of saltIngredients
  • onionIngredients
  • wheyIngredients
  • malt extractIngredients
  • corn syrupIngredients
  • leaveningIngredients
  • caramel colorIngredients
  • soy lecithin.Ingredients
Ingredient text

Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), whole wheat flour, canola oil (with TBHQ for freshness), sugar.Contains 2% or less of salt, onion, whey, malt extract, corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), caramel color, soy lecithin.

If you keep eating it
Source · Maker · Label

Maker and label · Kellogg Company US · USDA FoodData Central ·

Serving 16GRM · Package – High energy density
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68 points among 1,870 in Biscuits/Cookies

Where the calories come from 427kcal

Carbs 70%Protein 7%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy427 kcal21%
Protein7.5 g14%
Fat10.8 g20%
Carbs75.2 g23%
Sugars8.4 g8%
Fiber1.4 g6%
Calcium63 mg9%
Iron3.8 mg32%
Potassium198 mg6%
Sodium569 mg28%
Cholesterol0 mg0%
Saturated fatty acids1 g7%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2518405
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