Vegetables Prepared/ProcessedVegetables Prepared/Processed
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Vegetables Prepared/Processed

HUNTS Southwest Dinner Sauce, 16 OZ

Conagra Brands Inc Per 100 g · Label

74 points among 239 in Vegetables Prepared/Processed

Heavily processed.

74
  • 0Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −26 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 15 ingredients−8More than 10 costs points

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 90mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • Diced TomatoesIngredients
  • Tomato PureeIngredients
  • Black BeansIngredients
  • Red Bell PepperIngredients
  • OnionsIngredients
  • Green OnionIngredients
  • Less than 2% of: WaterIngredients
  • Potato StarchIngredients
  • Extra Virgin Olive OilIngredients
  • Garlic PureeIngredients
  • SaltIngredients
  • CilantroIngredients
  • Additives
  • Calcium ChlorideAdditives
  • Spices.Ingredients
Ingredient text

Diced Tomatoes, Tomato Puree (Water, Tomato Paste), Black Beans, Red Bell Pepper, Onions, Green Onion, Less than 2% of: Water, Potato Starch, Extra Virgin Olive Oil, Garlic Puree, Salt, Cilantro, , Calcium Chloride, Spices.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 454GRM · Package – Low energy density
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74 points among 239 in Vegetables Prepared/Processed

Where the calories come from 13kcal

Carbs 65%Protein 13%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy13 kcal1%
Protein0.4 g1%
Fat0.3 g1%
Carbs2.2 g1%
Sugars1.1 g1%
Fiber0.4 g2%
Calcium13 mg2%
Iron0.1 mg1%
Potassium62 mg2%
Sodium90 mg5%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2518096
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