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Savoury Bakery Products

MARIE CALLENDARS Chili Pot Pie, 10 OZ

Conagra Brands Inc Per 100 g · Label

39 points among 805 in Savoury Bakery Products

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
  • Filling: WaterIngredients
  • BeefIngredients
  • Diced Tomatoes with JuiceIngredients
  • Cooked Pinto BeansIngredients
  • OnionsIngredients
  • Tomato PasteIngredients
  • Contains 2% or less of: Modified Corn StarchIngredients
  • PaprikaIngredients
  • SaltIngredients
  • SpicesIngredients
  • FlavoringIngredients
  • SugarIngredients
  • Methylcellulose.Crust: Enriched Wheat FlourIngredients
  • Interesterified Soybean OilIngredients
  • WaterIngredients
  • SaltIngredients
  • Modified WheyIngredients
  • Caramel Color.CONTAINS: MILKIngredients
  • WHEAT.Ingredients
Ingredient text

Filling: Water, Beef, Diced Tomatoes with Juice, Cooked Pinto Beans, Onions, Tomato Paste, Contains 2% or less of: Modified Corn Starch, Paprika, Salt, Spices, Flavoring, Sugar, Methylcellulose.Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.CONTAINS: MILK, WHEAT.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands Inc · USDA FoodData Central ·

Serving 283GRM · Package – Medium energy density
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39 points among 805 in Savoury Bakery Products

Where the calories come from 212kcal

Carbs 40%Protein 9%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein4.6 g8%
Fat12 g22%
Carbs21.2 g7%
Sugars2.1 g2%
Fiber2.8 g11%
Calcium28 mg4%
Iron1.6 mg13%
Potassium163 mg5%
Sodium424 mg21%
Cholesterol7 mg2%
Saturated fatty acids5.3 g35%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2517675
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