Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Pillsbury Ready to Bake! Football Cut Out Sugar Cookies 24 Count

GENERAL MILLS SALES INC. Per 100 g · Label

31 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

31
  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Benzoate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Good

  1. Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 1 additives
  • Enriched Flour BleachedIngredients
  • SugarIngredients
  • WaterIngredients
  • Palm OilIngredients
  • Canola Oil. Contains 2% or less of: EggsIngredients
  • SaltIngredients
  • Baking PowderIngredients
  • Artificial FlavorIngredients
  • Yellow 5 & 6Ingredients
  • Red 40Ingredients
  • Blue 1Ingredients
  • Sodium Benzoate .Additives
Ingredient text

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Water, Palm Oil, Canola Oil. Contains 2% or less of: Eggs, Salt, Baking Powder (sodium aluminum phosphate, baking soda), Artificial Flavor, Yellow 5 & 6, Red 40, Blue 1, Sodium Benzoate (preservative).

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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31 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 403kcal

Carbs 61%Protein 4%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy403 kcal20%
Protein3.7 g7%
Fat15.6 g29%
Carbs62 g19%
Sugars31.2 g31%
Fiber0.7 g3%
Calcium15 mg2%
Iron3 mg25%
Potassium47 mg1%
Sodium364 mg18%
Cholesterol16 mg5%
Saturated fatty acids5.5 g37%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2517516
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