Betty Crocker Hot Fudge Brownie Mug Treat
GENERAL MILLS SALES INC. Per 100 g · Label
32 points among 873 in Baking/Cooking Mixes/Supplies
Heavily processed.
- −22Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Alginate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Good
- Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 2 additives
- SugarIngredients
- Enriched Flour BleachedIngredients
- Chocolate ChipsIngredients
- Cocoa Processed with AlkaliIngredients
- Canola OilIngredients
- Nonfat MilkIngredients
- WaterIngredients
- High Fructose Corn Syrup. Contains 2% or less of: Hydrogenated Palm Kernel OilAdditives
- Corn StarchIngredients
- Egg WhiteIngredients
- CocoaIngredients
- Corn SyrupIngredients
- ButtermilkIngredients
- SaltIngredients
- ButterIngredients
- WheyIngredients
- Sodium AlginateAdditives
- Natural and Artificial FlavorIngredients
- Additives
- Mono and DiglyceridesIngredients
- Baking SodaIngredients
- Color Added.Ingredients
Ingredient text
Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), Cocoa Processed with Alkali, Canola Oil, Nonfat Milk, Water, High Fructose Corn Syrup. Contains 2% or less of: Hydrogenated Palm Kernel Oil, Corn Starch, Egg White, Cocoa, Corn Syrup, Buttermilk, Salt, Butter, Whey, Sodium Alginate, Natural and Artificial Flavor, (preservative), Mono and Diglycerides, Baking Soda, Color Added.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
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32 points among 873 in Baking/Cooking Mixes/Supplies
Where the calories come from 396kcal
Carbs 74%Protein 6%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2517080