Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Annie's Organic Oatmeal Raisin Bake & Share Cookie Dough 12 Count

GENERAL MILLS SALES INC. Per 100 g · Label

43 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • Organic Brown SugarIngredients
  • Organic Enriched FlourIngredients
  • Organic Palm Oil ShorteningIngredients
  • Organic OatsIngredients
  • Organic RaisinsIngredients
  • Organic Cane SugarIngredients
  • WaterIngredients
  • Organic Whole Egg PowderIngredients
  • Organic Natural Vanilla FlavorIngredients
  • Organic SpicesIngredients
  • Baking SodaIngredients
  • Sea SaltIngredients
  • Cream of Tartar.Ingredients
Ingredient text

Organic Brown Sugar, Organic Enriched Flour (organic wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), Organic Palm Oil Shortening, Organic Oats, Organic Raisins (organic sultana raisins, organic sunflower oil), Organic Cane Sugar, Water, Organic Whole Egg Powder, Organic Natural Vanilla Flavor, Organic Spices, Baking Soda, Sea Salt, Cream of Tartar.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 28GRM · Package – High energy density
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43 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 430kcal

Carbs 56%Protein 4%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy430 kcal22%
Protein5 g9%
Fat19 g35%
Carbs60 g19%
Sugars36 g36%
Fiber2 g8%
Iron2.1 mg18%
Sodium170 mg9%
Cholesterol20 mg7%
Saturated fatty acids9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2516868
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