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Breads & Buns

CRANBERRY ORANGE AUTHENTIC BRIOCHE, CRANBERRY ORANGE

ECI Storage and Logistics, Inc. Per 100 g · Label

53 points among 10,404 in Breads & Buns

Heavily processed.

53
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −47 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

100 g = 3.8 sugar cubes · 1.3 cheese slices · 1 bowl of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • WHEAT FLOURIngredients
  • WATERIngredients
  • CRANBERRIESIngredients
  • SUGARIngredients
  • EGGSIngredients
  • BUTTERIngredients
  • MARGARINEIngredients
  • CONTAINS LESS THAN 2% OF BETA CAROTENEIngredients
  • ENZYMESIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • ORANGE OILIngredients
  • ORANGE PEELIngredients
  • SALTIngredients
  • SOUR CREAMIngredients
  • VITAL WHEAT GLUTENIngredients
  • YEAST.Ingredients
Ingredient text

WHEAT FLOUR, WATER, CRANBERRIES, SUGAR, EGGS, BUTTER (CREAM, NATURAL FLAVORING), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF BETA CAROTENE (COLOR), ENZYMES, NATURAL AND ARTIFICIAL FLAVORS, ORANGE OIL, ORANGE PEEL, SALT, SOUR CREAM (CULTURED CREAM, ENZYME), VITAL WHEAT GLUTEN, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · ECI Storage and Logistics, Inc. · USDA FoodData Central ·

Serving 53GRM · Package – High energy density
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53 points among 10,404 in Breads & Buns

Where the calories come from 302kcal

Carbs 66%Protein 7%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy302 kcal15%
Protein5.7 g10%
Fat9.4 g17%
Carbs50.9 g16%
Sugars11.3 g11%
Fiber1.9 g8%
Calcium15 mg2%
Iron1.9 mg16%
Potassium79 mg2%
Sodium396 mg20%
Cholesterol38 mg13%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2511743
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