48 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- LETTUCEIngredients
- RANCH DRESSINGIngredients
- HARD COOKED EGGIngredients
- OVEN ROASTED TURKEY BREASTIngredients
- TOMATOIngredients
- CHEDDAR CHEESEIngredients
- UNCURED BACON BITSIngredients
- BLUE CHEESEIngredients
- GREEN ONIONS.Ingredients
Ingredient text
LETTUCE, RANCH DRESSING (VEGETABLE OIL [SOYBAN OIL AND/OR CANOLA OIL], BUTTERMILK, WATER, DISTILLED VINEGAR, SUGAR, EGG YOLK, SALT, GARLIC JUICE, CONTAINS 2% OR LESS OF: DRIED ONION, DRIED GARLIC, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM, LEMON JUICE CONCENTRATE, CHIVES, SPICE), HARD COOKED EGG, OVEN ROASTED TURKEY BREAST (TURKEY BREAST, SALT), TOMATO, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATO [COLOR], POWDERED CELLULOSE [TO PREVENT CAKING]), UNCURED BACON BITS (UNCURED BACON [PORK, WATER, BROWN SUGAR, SEA SALT, CELERY POWDER, LACTIC ACID STARTER CULTURE]), BLUE CHEESE (BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, PENICILLIUM ROQUEFORTI, NATAMYCIN], POWDERED CELLULOSE TO PREVENT CAKING), GREEN ONIONS.
If you keep eating it
Source · Maker · Label
Maker and label · RT Wholesale, LLC. · USDA FoodData Central ·
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48 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 177kcal
Carbs 9%Protein 21%Fat 70%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2511582